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Few large companies can boast of the experience I have had in
blending and roasting coffees. For over twenty-five years I have
provided a professional and personal service, not only many famous
hotels and restaurants, but also, by mail order, to beverage
connoisseurs nationwide.
I’ve learned a lot, but the first and most important lesson I’ve
learned is that to fully appreciate and enjoy any premium, perfectly
roasted coffee, it’s imperative that your beans come fresh from the
roastery. My coffee doesn’t sit around in warehouses and it doesn’t
go stale. That’s why I pride myself in only dispatching directly
from 'Roaster to You'...
My
house specialty, Italian Espresso blend, is specially roasted to
suit Espresso systems, and my wide range of loose-leaf teas contains
an excellent large-leaf Assam & Ceylon Orange Pekoe. Loose-leaf teas
give a far superior infusion than tea bags, ensuring an excellent,
refreshing and full-bodied taste.
If
you are seeking a master-blender and roaster, then please don't
hesitate to contact me directly to discuss your personal preferences
in both teas and coffees. I would be most happy to tailor a blend to
suit your very own individual taste sensation.
Yours faithfully,

Stewart Falconer
Your Resident Roaster.
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