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aeropress  cafetiere  stove top  espresso  

A smooth coffee with good body and herbal notes


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Look at the size of that bean! Or if it’s already ground for you, trust me when I say that this coffee bean is large. The La Sofia Supremo is a Colombian coffee from Colombia’s western Andes mountain range and is harvested by a small group of Farmers working as a collective.This is a well balanced coffee with fruity, herbal notes and, as expected for a Colombian, it still has a full body.With an espresso extraction, you should get more of the body and with slower brew methods, you will see more of the fruity, herbal notes come through.

Roasted medium dark to give a deep flavour. This is a great example of Colombian coffee.


Mark Roberts aka Marky Bobs is the Head of Marketing for Stewarts of Trent Bridge. With nearly a decade of running his own businesses under his belt Mark is loving working in the coffee industry and is working hard to get Stewarts of Trent Bridge into a Nationally recognised brand. Head to the 'About Us' page to learn more about Marky Bobs and the rest of the team!

Weight N/A

1 Kg, 250g, 500g

Brew Method

Aeropress, Cafetiere, Espresso Machine, Filter, Stove Top


Ground, Wholebean


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