Siltepec is located in the central parts of Chiapas. This speciality coffee comes from the high altitude area of the Sierra Madre which borders the ecological reserve ‘La Bisofera del Truinfo”. Siltepec is a strictly high grown coffee bean which is harvested from December through to March.
Notes of cinnamon, caramel, vanilla and tangerine with a brown sugar sweetness. A low roast, brings out the individual notes, you will get more out of this coffee by using a longer brew method like a cafteiere, Chemex or V60. But have a play around and enjoy it.”
This is a wonderfully versatile coffee working beautifully with all types of pour over coffee. The longer brewing allows the rich and unique flavours time to come forward. If you are using an espresso machine this coffee is equally impressive as an espresso where it’s acidity really comes through into the drink.