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Mexican

£7.95£20.00

aeropress  cafetiere  
Notes of cinnamon, caramel, vanilla and tangerine with a brown sugar sweetness.

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Siltepec is located in the central parts of Chiapas. This speciality coffee comes from the high altitude area of the Sierra Madre which borders the ecological reserve ‘La Bisofera del Truinfo”. Siltepec is a strictly high grown coffee bean which is harvested from December through to March.

Notes of cinnamon, caramel, vanilla and tangerine with a brown sugar sweetness. A low roast, brings out the individual notes, you will get more out of this coffee by using a longer brew method like a cafteiere, Chemex or V60. But have a play around and enjoy it.”

This is a wonderfully versatile coffee working beautifully with all types of pour over coffee. The longer brewing allows the rich and unique flavours time to come forward. If you are using an espresso machine this coffee is equally impressive as an espresso where it’s acidity really comes through into the drink.

Mark Roberts aka Marky Bobs is the Head of Marketing for Stewarts of Trent Bridge. With nearly a decade of running his own businesses under his belt Mark is loving working in the coffee industry and is working hard to get Stewarts of Trent Bridge into a Nationally recognised brand. Head to the 'About Us' page to learn more about Marky Bobs and the rest of the team!

Size

1 Kg, 250g, 500g

Brew Method

Aeropress, Cafetiere, Espresso Machine, Filter, Stove Top

Grind

Ground, Wholebean

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