aeropress  cafetiere  stove top  espresso  

Lead Farmer –Pascal Ntawuhezisi

Process – Natural

Variety – Red Bourbon

Altitude – 1900m

Flavour – Cinamon, Black cherry, and Milk Chocolate

This is not the same coffee as the previous Burundi! If you tried the last Burundi you will be interested in noting the difference between the 2. This coffee is a ‘Natural’ coffee as opposed to a washed coffee, producing some vibrant flavours. This one is farmed by Pascal and demonstrates some of the best coffees from Burundi. Read below for more info.


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