aeropress  cafetiere  stove top  espresso  

Lead Farmer – Carlos de Deus

Process – Fully Washed

Variety – Red Bourbon

Altitude – 1700m

Flavours – Fresh lime, crab apple, black tea, and dark chocolate

The Rugembe lot operates in an area known as Migoti Mountain, Burundi; an area known for its sweet, big bodied, acidic flavours. Their coffee has frequently been regarded as some of the best specialty coffee coming from Burundi, and we think it’s a must try!





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