RUGEMBE, BURUNDI
£8.50 – £26.00
Lead Farmer – Carlos de Deus
Process – Fully Washed
Variety – Red Bourbon
Altitude – 1700m
Flavours – Fresh lime, crab apple, black tea, and dark chocolate
The Rugembe lot operates in an area known as Migoti Mountain, Burundi; an area known for its sweet, big bodied, acidic flavours. Their coffee has frequently been regarded as some of the best specialty coffee coming from Burundi, and we think it’s a must try!
Lead Farmer – Carlos de Deus
Process – Fully Washed
Variety – Red Bourbon
Altitude – 1700m
Flavours – Fresh lime, crab apple, black tea, and dark chocolate
The Rugembe lot operates in an area known as Migoti Mountain, Burundi; an area known for its sweet, big bodied, acidic flavours. These harvests have received excellent cupping scores, frequently placing it as some of the best specialty coffee coming from Burundi. Why not try it for yourself?
Migoti Mountain is endowed with ideal conditions for coffee production, reaching elevations of 2000m, and experiencing abundant rainfall; which promotes the growth of Arabica Bourbon coffee trees. These coffee trees are owned by the community. Migoti purchase the coffee cherries directly from the farmers, who harvest and deliver the cherries to their station. Migoti promotes best practices in coffee production, and assists farmers through ongoing education to properly care for coffee trees, plant shade trees, utilise green fertilisers, stabilise soils and employ natural pest controls.
Instagram: @migoticoffee
Image credits https://www.instagram.com/n_tchandrou/
| Weight | N/A |
|---|---|
| Size | 1Kg, 250g, 500g |
| Grind | Aeropress, Cafetiere, Espresso, Filter, Stove Top, Wholebean |
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