Origin Kalossi, Indonesia
Process Wet Hulled
Flavour – Spice, earthy notes and hints of mocha
This is a full bodied Indonesian coffee from the island of Sulawesi, grown high in the volcanic mountains where it is processed in the village of Kalossi. The tastes and flavours are more refined than that of some other typical Indonesian, heavy bodied coffees making this a great all day drinker.