PRODUCER: Ngila Estate
REGION: Karatu District
VARIETY: Kent, Bourbon
PROCESS: Sun Dried
The estate is situated in the Karatu District on the slopes of the Ngorongoro crater and surrounded by the Ngila Forest reserve.
It was started in the 20th century by a German family and later taken by British farmers after the 2nd world war, who in 1990 sold it to a German Family, Ruldolf Meyer. Since then the coffee area has expanded, irrigation technology and new processing equipment installed. Since more than 10 years Ngila coffee has found recognition as one of the finest washed Arabica coffees from Ngorongoro crater. The water of the Endoro stream, coming from Ngorongoro National Park is enhancing Ngila finest coffee.