Uganda, Bakonzo Dream
Process – Sun Dried
Altitude – 1200- 2200m
Flavour – A rich and clean cup with medium acidity, full body & sweet fruity flavours
Varietal – Nyasaland & Bugisu
The Coffee is named “Bakonzo Dream”. The many small holdings in the area are run by the people of the Bakonzo tribe. The Bakonzo tribe have been farming the foothills of Rwenzori for 15 generations. The farmers are now able to bring there coffee to a central location to be processed, sorted and paid quicker. It also removes the risk of processing at there own farms and thus improving overall consistency and quality of the coffee from this area.