Mexican: Terruno Nayarita, San Cristobal

La Yerba’s economy is based upon its two most important crops coffee and avocado. With one harvest immediately following the other, money is generated in one part of the year, but following work with San Cristobal, a premium based upon their quality comes about 4 months after the harvest which really helps cashflow and therefore options available to the farmers. This particular coffee is naturally processed, 53% Typica, 47% Caturra, and grown at 1049m, creating a sweet cup that displays balanced notes of dark fruits and berries. It creates a tea-like brew, perfect for sipping both morning or afternoon. It’s a very limited lot… read more.


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