COFFEE OF THE MONTH –
BURUNDI, MIGOTI HILL
Lead Farmer –Pascal Ntawuhezisi
Process – Natural
Variety – Red Bourbon
Altitude – 1900m
Flavour – Cinnamon, Black cherry, and Milk Chocolate
Absolutely, fantastic coffee! This has got to be one of our all time favourites. Last month we had a ‘washed’ Burundi coffee, which was superb but this ‘natural’ coffee is balanced and smooth with some amazing flavours. ‘Shop’ below to find out more and order a bag.