Ethiopia Dhilgee Lot 4 – Guji.

Our first Ethiopian this year is ‘Dhilgee’, originating from several Kerracha region Smallholders and processed at the Kelenso Mokonisa washing station, owned by Israel Degfa, who has put a lot of effort in improving and investing in his washing stations and local communities within Ethiopia. The coffee itself is Heirloom variety and fully washed. Like many other typical Ethiopians, this coffee is very tea-like with a delicate after taste. Mellow notes such as chamomile and prunes present themselves.

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