COFFEE OF THE MONTH – HATUHEI, EAST TIMOR
Lead Farmer –Carlos de Deus
Process – Washed
Variety – Typica, Timor Hybrid
Altitude – 1500-1600m
Flavours – Lemon Sherbet, Butterscotch & Date
Timorese coffee is truly wild and organically grown underneath the imposing trees that dominate the landscape. Time-old traditions in processing coffee have been passed on from generation to generation, allowing the Hatuhei Cooperative to produce a deliciously sweet and complex speciality coffee.
A must try for lovers of fresh flavoured, fruity coffees!