COFFEE OF THE MONTH –
LIZA WASH STATION, RWANDA
Lead Farmer – Jean Paul (pictured)
Process – Washed
Altitude –1600 – 2000m.a.s.l
Flavour – Orange, brown sugar, chocolate, prunes and raisin.
Varietal –Red Bourbon
This is a bespoke, micro lot coffee with only very limited availability. It goes through a Special Dry Fermentation making it a clean crisp coffee. We have been blown away by this coffee, it is amazing.