Using water as opposed to chemicals, the Swiss Water® Process removes caffeine making the beans 99.9% caffeine free (nearly 100%!) while maintaining the unique origin flavour, body and aroma characteristics. The best of the bean remains while only the caffeine is removed. This example is Organic and part of the Fair Trade agreements and has excellent acidity and can be used in all brewing equipment.
Mark Roberts
Mark Roberts aka Marky Bobs is the Head of Marketing for Stewarts of Trent Bridge. With nearly a decade of running his own businesses under his belt Mark is loving working in the coffee industry and is working hard to get Stewarts of Trent Bridge into a Nationally recognised brand. Head to the 'About Us' page to learn more about Marky Bobs and the rest of the team!
| Size | 1 Kg, 250g, 500g |
|---|---|
| Brew Method | Aeropress, Cafetiere, Espresso Machine, Filter, Stove Top |
| Grind | Ground, Wholebean |
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